The small amount of work and preparation we did in April is paying off.
We have kept some of the plants that were successful last year, and chosen differently when failure blossomed.
In the window garden, we have some very agressive oregano, parsley and mint, which needs to be constantly kept in check to avoid the lettuce and thyme (not pictured) from being crowded out:

In the hanging baskets this year, we have gone for tomatoes and strawberries:


The rosemary is doing well:

But the lavendar, which managed to weather the harsh winter, failed to survive being transferred to a pot that unbeknownst to us had it's drainage hole blocked with blu-tack. It basically drowned. Sorry lavendar. Slavender:

Also under attack from nature are the strawberries (from some kind of aphid) and the beans (from some kind of gastropod):
Meanwhile, in the fence tubs, the lobelia are doing well. We decided to stick with them after last year's success, but Gemma has improved the drainage. The results are good:
The chillis, which we started indoors, were perhaps planted out a week or two early. But after employing a perspex dome-cloche, one of the two plants has started growning well:
I mentioned the beans earlier; these have been a great success. These were nurtured in my mum and dad's greenhouse before going into our largest pot. They have gone pretty insane, and are flowering nicely:


Finally, our cherry tree is in fruit, after only three seasons:
These pictures were in fact taken a fortnight ago. Since then, the herbs continue to grow quicker than we can consume them, the basket fruits are doing well, and the beans have filled the trellis. Tonight, I picked all of the cherries, which have darkened to a deeper red. I went ahead and sampled a windfall fruit, and it tasted ace.